Bihari Kadhi Recipe

Bihari Kadhi Recipe

Do anyone like kadhi... This recipe article is only for people who love Indian cuisines. Kadhi is a favorite of Punjabis, South Indians, and especially Biharis. Bihari loves to eat Kadhi and they have a unique style of preparing it. Garden fresh aroma Indian recipe blog wants to help people to improve their health.

Yummy Bihari Kadhi 

Nutritional Level in Kadhi

Nutritional Facts

Calories	133	Sodium	102 mg
Total Fat	7 g	Potassium	266 mg
Saturated	4 g	Total Carbs	13 g
Polyunsaturated	0 g	Dietary Fiber	2 g
Monounsaturated	2 g	Sugars	5 g
Trans	0 g	Protein	6 g
Cholesterol	21 mg
Vitamin A	0%	Calcium	0%
Vitamin C	0%	Iron	0%

Ingredients for Bihari Kadhi with Pakora

For Kadhi Pakora

Gram flour (besan) 1 cup

Fenugreek seeds (methi)  1/3 teaspoon

Carom seeds (ajwain) 3/4 teaspoon

Onion finely chopped 1/2 teaspoon

Turmeric powder 1/4 teaspoon

Salt to taste

Red chili powder 1/2 teaspoon

Oil for deep-frying

For kadhi

Yogurt sour 2 cups thick

Gram flour (besan) 4 tablespoons

Ginger-garlic-green chili paste 1 tablespoon

Red chili powder 1/2 tablespoons

Turmeric powder 1/4 teaspoon

Salt to taste            

Oil 2 tablespoons

Cloves 5-6

Black pepper 1/4 teaspoon

Mustard seeds 1/4 teaspoon

Cumin seeds 1 teaspoon

Fenugreek seeds (methi dana) 1/2 teaspoon

Kadi leaves (10-15 leaves)

Asafoetida a pinch

Dried red chilies have broken 4-5

METHOD TO PREPARE BIHARI KADHI RECIPE

STEP 1

To make pakoras, combine fenugreek leaves, carom seeds, onion, gram flour, turmeric powder, salt & red chili powder in a bowl. Mix well using sufficient water to make a soft mixture. Leave it for some time. Again, mix the mixture using a hand beater or spoon to make fuffy pakoda.

STEP 2

Next, heat sufficient oil in a Kadai. Drop small portions of the gram flour mixture into the hot oil and deep-fry till golden. Drain on absorbent paper and set aside.

Steps to prepare (Kadhi)

STEP 3

To make Bihari kadhi recipe, combine gram flour, ginger-garlic-green chili paste, red chili powder, turmeric powder, and salt in a bowl. Add 500 ml water and whisk well. Add 500 ml water and whisk nicely.

STEP 4

Heat oil in a deep pan, add mustard seeds, pepper, cumin seeds, fenugreek seeds, kadi leaves a pinch of turmeric and coriander powder, and sauté for a minute. Meanwhile, take a bowl & add curd, water, and salt to make a liquid mixture by continuously beating it.

STEP 5

Add asafoetida, chopped garlic, and red chilies mix and sauté.

STEP 6

Add a mixture of liquid gram flour with different spices and sauté continuously.

STEP 7

Add the beaten curd mixture into the liquid gram flour after 1-2 minutes.

STEP 8

Cover the pan with its lid and make it to cook the mixture properly for 10 minutes. Now add the pakodas and slow the stove flame to a minimum. Let it cook for 5 minutes more.

STEP 9

Switch off the gas stove and pour the kadhi in a bowl. Serve it hot with rice.

Serve Hot Kadhi with Rice