Custard cake
Who does not have sweet tooth? In our daily life, we love to try different dishes & it really changes our mood if the dish is sweet in taste. It would be a big surprise for our family members if we can serve them cake pieces in their tea-time snacks. In the period of lockdown due to Covid19, what if we can try to quench our taste buds through custard cake. The dish is really very simple yet the sweet baking aroma will make you amazed to have it uncooked. Hey, you are getting the feeling of mouthwatering! Even my family members can't resist their patience until they try the delicious & fluffy cake. Here is the recipe which makes you engulf the dish once it is getting ready!
Ingredients
Wheat flour- 1 cup
Custard Powder- 4 teaspoon
Sugar powder-1/2 cup
Coconut oil-2 tablespoon
Baking soda-1/4 teaspoon
Baking powder-1teaspoon
Salt-1/4 teaspoon
Strainer-1
Condensed milk or curd-1/2 cup
Water-1/2 cup
Vanilla essence-2 teaspoon
Method to prepare
* Preheat the pressure cooker for five minutes. We usually put salt in the cooker before baking anything but this time we need not add anything to bake the cake. Still, the result will be the same. Let the lid be without the rubber wire along with the whistle.
* Take a container & grease it with butter thoroughly in which you will bake the cake. Now add a little flour and tab it all around the container so that the cake will be easily demould after baking it. Now keep it aside.
* Take a bowl and add all the dry ingredients i.e., wheat flour, custard powder, baking soda, baking powder. Strain the dry ingredients twice to mix them thoroughly.
* Now take another bowl & add water, condensed milk along with coconut oil & sugar powder. Continuously stir the mixture & mix them well.
*Now add the mixed liquid into the dry ingredients & make a thick paste. The batter should be of pouring consistency.
*Now add the paste properly into the greased container & place it in the preheated cooker. Before placing the container, put a small bowl upside down in the cooker so that the container doesn't come into contact with the cooker directly.
* Close the cooker by removing the rubber wire of the lid and the whistle. Let it bake for about 45 minutes.
* After 45 minutes, check the cake using a toothpick. If the toothpick comes without any sticky batter on it then the cake is ready else bake it for 15 minutes more.
* Now let the cooker cools down and demould the cake. Either you decorate it with whipped cream or serve it as it is. Our custard cake is ready for a bite.
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